Satsumaji Restaurant

Appetizers

・Monkfish liver tofu with spicy grated daikon, chopped green onions ・Crab Mizore-style ・Kosode Nankin Datemaki ・Nagaimo kelp rolls ・Black soybeans with pine needles

Sashimi

Yellowtail with black vinegar, boiled sea bream, Kirishima salmon

Lidded Dish

Braised Roppaku Pork belly with potato paste and seasonal greens

grilled dish

Grilled tilefish with salt and koji, ginger pickle garnish

Flame-broiled food

Satsuma black pork soy milk pork bone hotpot

Vinegared food

Crab miso mousse, moderately vinegared jelly, salmon roe

Food

Plum and grated kelp dashi ochazuke

Pickles

Yuzu turnip and mountain burdock pickled in tamari sauce

sweetness

White sesame jelly

Appetizers

Sakura tofu, umami dashi, cherry blossoms, okara ham, grilled bamboo shoots and kinome buds, broad beans, marinated firefly squid

Sashimi

Sakuradai sea bream, first bonito, pounded Spanish mackerel

Lidded Dish

Sakura chicken jibuni with bamboo shoots and butterbur

grilled dish

Grilled Spanish mackerel with rapeseed, edamame, and hajikami ginger

Flame-broiled food

Rokuhaku Kurobuta Pork Kirishima Tea Hot Pot

Vinegared food

Sakuradai rape blossom wrap with mustard and vinegar miso

Food

Sea bream and bamboo shoots cooked in dashi broth

Pickles

Spring cabbage morning pickle, pounded Gobo

sweetness

Assortment of two dishes

Appetizer

Snow crab, monkfish liver tofu, crab Mizore-style, simmered clams, herring roe, rolled omelet, black soybeans with pine needles

Sashimi

Shredded puffer fish, black vinegared yellowtail, Kirishima salmon, snow crab garnish

Flame-broiled food

Satsuma Black Beef Soy Milk Pork Bone Hot Pot

Warm dishes

Bouillabaisse, sea bream, crab claws, squid, and a selection of vegetables

Fried food

Deep-fried cod milt and sea urchin, crab wrapped in yuba (tofu skin), seasonal greens

Vinegared food

Crab miso mousse, moderately vinegared jelly, pickled salmon roe, red and white pickled vegetables

Food

Crab rice with mitsuba

Soup

Clear soup with green seaweed and Temari Fu

Pickles

Yuzu turnip and mountain burdock pickled in tamari sauce

sweetness

Kuwai Karukan White Sesame Jelly with Strawberry

Appetizers

Sakura tofu, Unohana, Gobo, beans in honey, soft-boiled duck, grilled conch yolk

Steamed dish

Spring teapot with bamboo shoots, clams, snapper and rape blossoms

Sashimi

Sakura sea bream, first bonito of the season, bigfin reef squid, tiger prawn

Flame-broiled food

Kirishima Tea Hot Pot with Japanese Black Beef

Fried food

Lotus root bun, shrimp wrapped in yuba, cod sprouts, bamboo shoots, matcha salt

Vinegared food

Spring vegetables wrapped in prosciutto with wasabi sauce

Nigiri sushi

Medium fatty tuna, boiled sea bream, seared Spanish mackerel, marinated mackerel, squid, salmon roe, plum and shiso rolls

Soup

Green miso soup with clams and red miso soup

Pickles

Assortment of two dishes

sweetness

Cheese and rich soy milk tiramisu, sakura mochi