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Food Food
Enjoy the local delicacies and make them a memorable memory of your trip.
We offer a variety of carefully selected local ingredients, including Kagoshima's nationally proud brands of black pork and black beef.
There are two dining options available: Kirishima Yukemuri Terrace, which offers a Japanese and Western buffet, and Satsumaji Restaurant serves authentic Japanese kaiseki cuisine.
Enjoy the dishes with your eyes and tongue and find your favorite one that will bring a smile to your face.
Kirishima Yukemuri Terrace is the area's largest buffet restaurant, offering 90 types of Japanese, Western and Chinese cuisine.
A buffet with around 90 different dishes made using the bounty of Kagoshima's Kirishima region, including black pork, vegetables, and seafood.
We also have a live kitchen, dessert corner, and kids' menu.
August 1st, 2026 (Sat) - Japanese, Western, and Chinese buffet + ◆All-you-can-eat meat dishes◆
*The image is for illustrative purposes only. It may vary depending on availability.
The contents may be subject to change.
Summer Stamina Meat Festival
◆All-you-can-eat specialty meat dishes at the live kitchen◆
[Until 9/30] Japanese, Western and Chinese buffet plan with 2 meals
Buffet with 90 Japanese, Western and Chinese dishes + ◆All-you-can-eat meat dishes◆
■Event Period■
From Saturday, August 1st to Wednesday, September 30th, 2026
Kagoshima's specialty, "Kurobuta Tonkatsu" (black pork cutlet),
Beef and seasonal vegetable brochettes, and the summer classic, chilled shabu-shabu.
Furthermore, the menu includes a dish that adapts Kagoshima's local specialty "nankotsu-ni" (boiled cartilage) into a sparerib style, and grilled Sakurajima chicken using Kagoshima's famous "kurozu" (black vinegar) as a sauce.
Enjoy our hearty meat dishes that will warm you up after a heatwave.
From Thursday, October 1, 2026 - Japanese, Western, and Chinese buffet + ◆All-you-can-eat seasonal autumn delicacies◆
*The image is for illustrative purposes only. It may vary depending on availability.
The contents may be subject to change.
Autumn Harvest Festival in Kirishima
90 kinds of Japanese, Western, and Chinese buffet dishes + ◆All-you-can-eat seasonal autumn delicacies◆
■Event Period■
From October 1st (Thursday) to November 30th (Monday), 2026
Autumn is truly the season for hearty appetites. Enjoy seasonal delicacies such as salmon, sweet potatoes, and mushrooms.
In addition to the popular Japanese, Western and Chinese buffet menu, seasonal ingredients are served on a monthly basis, and there is also a wide selection of seasonal sweets.
Enjoy a variety of dishes that can only be enjoyed during this season, which represents Kirishima's autumn.
Feel the Hot springs steam gushing out from the ground, it's full of fun
Buffet restaurant.
We offer approximately 90 different dishes for dinner and 70 different dishes for breakfast, using the bounty of Kagoshima and Kirishima, including black pork, vegetables, and seafood.
- Opening times
| Breakfast | 7:00-9:30 (L.O. 9:00) |
|---|---|
| dinner | (Two-part rotation system) Part 1 17:30-19:30 (120 minutes) Part 2 19:30-21:30 (120 minutes) ※Last drink orders 15 minutes before the end of each session |
"Satsumaji Restaurant" - A kaiseki meal featuring locally produced ingredients
Authentic Japanese kaiseki style cuisine.
The restaurant is known for its beautiful presentation and delicate cooking methods using seasonal ingredients.
Enjoy the taste and beauty at the same time.
- Opening times
| dinner | 18:00～21:00 |
|---|