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Kirishima Kokusai Hotel Image
Breakfast

Breakfast ​

TOP Food Breakfast

The deliciousness of Kagoshima and Kirishima spreads,
Buffet breakfast

A Japanese and Western buffet with approximately 70 different dishes.
In the live kitchen, you can enjoy freshly prepared dishes such as local Kagoshima vegetables and steamed black pork Hot springs, satsumaage, and egg dishes.

Japanese and Western buffet
Japanese and Western buffet
Japanese and Western buffet
Operating hours 7:00-9:30 (L.O. 9:00)
Serving style Japanese and Western buffet
place Main building 3F
Kirishima Yukemuri Terrace
Bread Station

Bread Station

This popular corner features a wide variety of breads, including muffins, scones, freshly baked pancakes, and croissants.
You can also enjoy garlic toast and onion soup together to make an onion gratin-style dish.

Kagoshima specialty dishes
Keihan, a local dish from the Amami Islands in Kagoshima Prefecture

Kagoshima specialty dishes

We offer local dishes such as "Chabushi," a dish made with bonito flakes from Makurazaki, a local specialty; "Keihan," a local dish from the Amami Islands; and Satsuma-age, a famous Kagoshima dish also known as "Tsukeage," all freshly fried in our live kitchen.

"Gane" is a local dish from Kagoshima Prefecture that uses sweet potatoes, a local specialty, as an ingredient.
"Gane" is a local dish from Kagoshima Prefecture that uses sweet potatoes, a local specialty, as an ingredient.
Chabushi, a local dish made with Makurazaki bonito flakes
Chabushi, a local dish made with Makurazaki bonito flakes
Satsumaage, a specialty dish in Kagoshima, also known as "tsukeage"
In Kagoshima, it is also called "Tsukeage."
Famous dish: Satsumaage
Dessert Corner

Dessert Corner

The breakfast dessert corner features fruits such as mangoes, oranges, and bananas, as well as classic sweets like pudding, and Kagoshima's unique confection, "getanha."