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Kirishima Kokusai Hotel Image
Breakfast

Breakfast ​

TOP Food Breakfast

The deliciousness of Kagoshima and Kirishima spreads,
Buffet breakfast

A Japanese and Western buffet with approximately 70 different dishes.
In the live kitchen, you can enjoy freshly prepared dishes such as local Kagoshima vegetables and steamed black pork Hot springs, satsumaage, and egg dishes.

Japanese and Western buffet
Japanese and Western buffet
Japanese and Western buffet
Japanese and Western buffet
Operating hours 7:00-9:30 (L.O. 9:00)
Serving style Japanese and Western buffet
place Main building 3F
Kirishima Yukemuri Terrace
Kagoshima specialty dishes
Kagoshima ramen

Kagoshima specialty dishes

Guests can enjoy "Chabushi," a local dish made with Makurazaki's famous bonito flakes, and "Asa-ra," a pork bone-based Kagoshima ramen.
Bacon and eggs made with "Black Koji Satsuma Red Eggs" and seasonal grilled fish are freshly cooked in the live kitchen.

Keihan, a local dish from the Amami Islands in Kagoshima Prefecture
Keihan, a local dish from the Amami Islands in Kagoshima Prefecture
Chabushi, a local dish made with Makurazaki bonito flakes
Chabushi, a local dish made with Makurazaki bonito flakes
Satsumaage, a specialty dish in Kagoshima, also known as "tsukeage"
In Kagoshima, it is also called "Tsukeage."
Famous dish: Satsumaage