
NEWS
The colorful "Spring Seasonal Fair" will be held from Saturday, March 1, 2025
In addition to the popular Japanese, Western and Chinese buffet menu, seasonal ingredients are offered on a monthly basis.
Japanese, Western and Chinese buffet + All-you-can-eat spring seasonal dishes plan
■ Event period ■ March 1st (Sat) to May 31st (Sat) 2025
In April and May, we will be serving shrimp and other spring ingredients from Kagoshima Prefecture.
Please enjoy a variety of dishes made with seasonal ingredients that can only be enjoyed during this season.
A wide variety of StrawberrySweets arealsoavailable.